A bit late in reporting this, but Greenpoint's crown jewel The Queen's Hideaway has a mention in Gourmet this month. The copy appears below:
QUEEN'S HIDEAWAY Liza Queen is a great chef, but she's an even better shopper. The menu for her small, funky restaurant—in a Greenpoint, Brooklyn, neighborhood that is sprouting small, funky places at an alarming rate—is written at the farmers market every day. A lettuce, pea shoot, and baby pea salad was the only dish with an attributed ingredient: The cheese shaved over it was Ouray, which is made at Sprout Creek Farm, in Poughkeepsie, New York. Queen works hard to source beautifully fatty skirt steak, which she slow-cooks and then grills (pesky city regulations shut down her beloved smoker, but she is nothing if not adaptable). 222 Franklin St., Brooklyn, NY (718-383-2355)
— Gourmet, October 2007
