I swear to God I will go back to posting reports about dinner... I am sitting on 3 posts right now. But how can I talk about that when it is Sooooooo exciting that we just got the website live yesterday???????
It is HERE.
And... Twitter. I, who sat in a marketing meeting at Penguin books and told them all that I was "Too old, fat and tired to twitter".. is now doing it. I don't feel as compromised as I thought I would, but I still think that I can't possibly have that much to say.
Tune in and see, i suppose. And Forking Fantastic is Here.
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